Bluefin Tuna General Category Retention Limit Set to One Fish through August 31, 2019
The National Marine Fisheries Service is adjusting the Atlantic bluefin tuna (BFT) General category daily retention limit from three large medium or giant BFT per vessel per day/trip to ONE large medium or giant BFT per vessel per day/trip for the remainder of the June through August 2019 subquota period. This action is based on consideration of the regulatory determination criteria regarding inseason adjustments and applies to Atlantic Tunas General category (commercial) permitted vessels and Highly Migratory Species (HMS) Charter/Headboat category permitted vessels with a commercial sale endorsement when fishing commercially for BFT.
DATES: Effective July 11, 2019, through August 31, 2019.
Who is Affected?
This action applies to General category permitted vessels and to HMS Charter/Headboat category permitted vessels with a commercial sale endorsement when fishing commercially for BFT. It is effective for all areas except for the Gulf of Mexico. Because it is a designated spawning ground, targeted BFT fishing is not allowed in the Gulf.
Regardless of the duration of a fishing trip, the daily retention limit applies upon landing. For example, whether a vessel fishing under the General category limit takes a two-day trip or makes two trips in one day, the daily limit of one fish may not be exceeded upon landing.
Catch Reporting
Dealers are required to submit landing reports within 24 hours of a dealer receiving BFT. Late reporting by dealers compromises our ability to timely implement actions such as quota and retention limit adjustments, as well as closures, and may result in enforcement actions.
Separate from the dealer reporting requirement, General category and HMS Charter/Headboat category vessel owners are required to report their catch of all BFT retained or discarded dead, within 24 hours of landing or the end of each trip by:
- Accessing the HMS Permit Shop.
- Using the HMS Catch Reporting app.
- Calling 888-872-8862 (Monday through Friday from 8 a.m. until 4:30 p.m.).
